🟤 Introduction:
Si Cafe is a producer and distributor of high-quality coffee, certified with ISO and HACCP standards. With the desire to improve the value of Vietnamese coffee, Si Cafe develops based on the model “From Farm To Cup”, with a coffee farm located in Cu M’gar – Dak Lak,
aiming to cultivate accordingly with the natural agriculture methods and has a robust traceability system. Si Cafe has also earned the 4-star OCOP certification. Currently, we operate 7 branches in Ho Chi Minh City and Buon Ma Thuot, offering customers unique coffee experiences. Si Cafe is also proud to have supplied products to partners in Japan, the USA, Hong Kong, and Taiwan.
🟤 Products/Services:
1. Si Cafe Royal:
– Ingredient: 100% Fine Robusta
– Origin: Cu M’gar – Dak Lak
– Description: Bitter, slightly sour, sweet aftertaste, wine, herbs
– Suitable for: Phin Viet Nam
2. Si Cafe Classic:
– Ingredient: 100% Robusta
– Origin: Cu M’gar – Dak Lak
– Description: Strongly bitter
– Suitable for: Phin Viet Nam
3. Si Cafe Modern:
– Ingredient: 100% Robusta
– Origin: Cu M’gar – Dak Lak
– Description: Moderately bitter, mildly sour
– Suitable for: Phin Viet Nam
4. Si Cafe Majestic
– Ingredient: 100% Specialty Arabica
– Description: Sour, sweet aftertaste, tropical fruit flavors, herbs
– Origin: Khe Sanh – Quang Tri
– Suitable: Hand drip
5. Si Cafe Fusion:
– Ingredient: 70% Robusta – 30% Arabica
– Origin: Cu M’gar – Dak Lak & Cau Dat – Da Lat
– Description: Medium bitter, sour, sweet aftertaste
– Suitable for: Phin Viet Nam / Espresso
6. Si Cafe Light
– Ingredient: 50% Robusta – 50% Arabica
– Origin: Cu M’gar – Dak Lak & Cau Dat – Da Lat
– Description: Medium bitterness, sour taste, sweet aftertaste, tropical fruit flavors, herbs, wine
– Suitable for: Espresso
7. Si Cafe Vibe
– Ingredient: 100% Robusta
– Origin: Cu M’gar – Dak Lak
– Description: Strong bitterness, sweet aftertaste
– Suitable for: Phin Viet Nam
8. Si Cafe Cool
– Ingredient: 100% Arabica
– Origin: Khe Sanh – Quang Tri
– Description: Sour, sweet aftertaste, tropical fruit, honey
– Suitable for: Cold Brew
9. Si Cafe Tender:
– Ingredient: 50% Robusta & 50% Arabica
– Description: Sour, sweet aftertaste
– Origin: Cu M’gar – Dak Lak & Cau Dat – Da Lat
– Suitable for: Dip bag
10. Si Cafe Original:
– Ingredient: 100% Robusta
– Origin: Lam Dong
– Description: Strongly bitter
– Suitable for: Phin Viet Nam
11. Si Cafe Bold:
– Ingredient: 100% Robusta
– Origin: Lam Dong
– Description: Moderately bitter, sweet aftertaste
– Suitable for: Espresso
🟤Company information:
Address: 237, Phu Gia Villa Area, Ha Huy Tap Street, Tan Phong Ward, District 7, Ho Chi Minh City, Vietnam
Email: lienhe@sicafe.com.vn
Web: www.sicafe.com.vn
